Although most Canadians tend to think of New York style slices when they think of American pizza, the Midwest offers a glut of different styles to sample. Midwestern variations tend to be heartier and more cheese heavy than their East Coast counterparts. Throughout the course of this brief article, you will learn about just a few different types of pizza styles from the Midwestern city of Chicago alone! Chicago Cast Iron
9 May 2016
In the past, it was common for one spouse to stay home while the other worked. This made it very easy for the spouse that stayed home to keep the house clean and put delicious meals on the table each night. Times have changed and many couples both work outside of the home. Because of this, it can be difficult to get a meal on the table each night for the family.
23 September 2015
Thai cuisine has experienced an explosion in popularity over the recent decades, and this should come as no surprise given the wide-range of flavors and textures that can be created with Thai dishes. However, there are many people that have a limited understanding about this type of cuisine, and this may cause them to believe a couple of myths about Thai food. By learning the reality behind these notions, you should be better prepared to enjoy your dining experience at these establishments.
12 June 2015
Macaroni and cheese may not be the most authentic Italian dish, but most Italian restaurants make a delicious version of this hearty staple. With this recipe, you can create creamy, gooey, flavorful macaroni and cheese that would make any Italian chef proud. The recipe takes about 2 hours to prepare, so make sure you plan ahead. Ingredients: 1 pound elbow macaroni noodles 4 quarts of water 2 tablespoons plus 1 teaspoon salt 1/4 teaspoon black pepper 3 cups whole milk 1 egg yolk 3 tablespoons butter 3 tablespoons flour 1 tablespoon olive oil 1/2 cup white onion, minced 1 teaspoon Dijon mustard 12 ounces Cheddar cheese, grated 4 ounces Gruyere cheese, grated 1/4 cup Parmesan cheese, grated Directions:
9 June 2015
If anybody gives you a hard time about your habit of consuming pizza numerous times every week, tell them about a guy in Maryland who says he eats pizza at nearly every meal he has. He doesn't eat much of anything but pizza. He's been doing this for more than two decades and apparently isn't dealing with any negative consequences. The Pizza Man Dan Janssen talked with media outlets in 2014 about his obsession with pizza.
18 May 2015
Italian food ranks consistently among the most well-loved cuisines in the world. You might order Italian food with no expectations of eating a healthy meal, but the ingredients in Italian fare are actually quite good for you. So, the next time to take a bite out of a delectable Italian meal, know that you are also giving your body much-needed nutrients. Pasta Naturally, many Italian restaurants are renown for their delicious pasta dishes.
1 April 2015
General Tso's chicken is one of the most beloved menu items showcased in today's Chinese food restaurants. You know it by its deep fried exterior and combination of spicy, sweet, and sour flavors. General Tso's chicken belongs to the Hunan region cuisine, which is marked by spice, chili peppers, and garlic, but did not actually originate in China. In the 1970s, a special Taiwanese immigrant in New York developed General Tso's chicken as a new menu item.
16 March 2015
If you want to eat a pizza, but do not feel like going out or making your own crust, how about trying your hand at a French bread pizza? It is simple and easy to make, and cuts out the most time consuming part of the pizza making process. The Basics The best part about a French bread pizza is that it takes very little time to prepare and you can get as creative as you want with it.
4 March 2015