3 Key Reasons For Restaurant Hood Installation


Are your kitchen staff always complaining of too much smoke and heat? Making the kitchen a more comfortable working space is good for your workers' health. It also shows improved profits from higher productivity in the kitchen. Restaurant hood installation improves the air quality and temperature in the kitchen significantly. Commercial kitchen hood systems have become standard fixtures in modern restaurant kitchens today. Here are several reasons to install kitchen hood systems:

Improve Air Quality 

In a busy restaurant kitchen, the air is laden with airborne grease, smoke fumes, and assorted particles from food combustion. These air pollutants make the air uncomfortable to breathe. They can also be a source of respiratory problems after long exposure. In addition, strong odors coming from the kitchen might make your patrons uncomfortable. 

You must also beware of carbon monoxide poisoning if you use fuel oil. This gas is odorless and dangerous. Long exposure to the gas can be fatal. A kitchen hood is crucial in evacuating this gas and lowering the risks of carbon monoxide poisoning. 

Restaurant hood installation improves air quality by evacuating and filtering the contaminated air. It suctions out the pollutants and pumps in the fresh air. Your kitchen staff will be more productive from breathing in the fresh air. You also avoid the risk of litigation from people getting ill after long pollution exposure. The evacuation of strong odors also keeps your restaurant's ambiance pleasant while you experiment with a wider range of cuisines.

Reduce Heat Discomfort 

Working in a hot and humid environment can tire a person quickly. A lot of steam also reduces visibility, which can be dangerous with fire and sharp objects in a workplace. In addition, condensing steam with grease settles on the floor and makes it slippery, increasing the risks of dangerous slips.

Kitchen hood systems evacuate hot air and steam and pump in cool air. It keeps the kitchen cool and comfortable for working long hours and keeps up productivity. 

Reduce the Risks of Mold Infestation

Condensed airborne grease settles on kitchen surfaces and makes a sticky film that attracts mold spores. The infestation can spread quickly because of the high humidity in the kitchen. Mold causes respiratory problems in people. It can also contaminate foods in the kitchen and cause problems with health inspectors.

By evacuating airborne grease and steam, restaurant hood installation deprives mold of a breeding ground. Kitchen staff who may be with respiratory allergies find it comfortable to work in the fresh air. You also avoid the risks of food contamination. 

Would you like to improve the kitchen as a working environment? Prioritize restaurant hood installation, and keep your kitchen staff happy and productive. 


20 September 2021

How to Save Money When Eating Out

Welcome to my website. My name is Joanne Taylor. My family and I love eating out at restaurants, but with there being five of us, it can get expensive. In order to be able to continue to indulge in the luxury of eating at restaurants, my husband and I have come up with ways to order and save money. We always thought that ordering kids meals for young children was the cheapest way to go. But we found in many cases, it’s less expensive to order one regular meal and let our two youngest children split it. We make use of coupons whenever possible, restaurant daily specials, early bird specials, and other money savers. I’m going to share some of the ways we’ve been creative in the hope that you will find some useful tips.